Micronutrient deficiencies and their associated medical consequences are among the greatest threats to public health in developing countries. Iron deficiency is extremely prevalent throughout the developing world, and iron deficiency anemia (IDA) affects two billion people worldwide – over 30% of the global population.[1] Women and children are particularly vulnerable to IDA: 42% of pregnant women and 47% of preschool-age children worldwide are anemic.[2] It has long been recognized that iron deficiency impedes physical and economic development, and that reducing the prevalence of IDA is necessary for economic growth and prosperity. However, unlike certain widely accepted global health strategies such as vitamin A supplementation, there is no universally accepted intervention addressing iron deficiency. Long term, sustainable strategies aimed at reducing poverty and inequality are necessary to eliminate malnutrition, but micronutrient interventions, specifically, have the potential for immediate results.
Two new methods of reducing the prevalence of IDA are documented to be showing promise. The first is a home fortification strategy called “Sprinkles,” and the second is the technology of double fortified salt combined with iodine and iron.
Sprinkles, developed by the Sprinkles Global Health Initiative, are micronutrient powders that come in small sachets, each containing enough powder to provide a child with his or her daily micronutrient requirements.[3] Sprinkles can be mixed with food prepared in the home, and the powder does not change the taste, color, or texture of the food once mixed. One version of the Sprinkles formula is specially designed to reduce the prevalence of IDA, and contains a highly absorbable form of iron. There have been many community-based studies on the safety, efficacy, and acceptability of Sprinkles conducted in various regions around the world.[4] [5] Overall, results show that Sprinkles are an effective strategy to reduce IDA, and anemia reduction rates have ranged from 49-91%, depending on the area.[6] Currently, seventeen countries worldwide have ongoing Sprinkles programs.
The second, more widespread method of addressing iron deficiency is salt fortification technology. Salt is an optimal product to fortify, as it is widely available, consumed regularly throughout the year, and is affordable even in many low-income households. For these reasons, salt has become a typical household commodity, allowing fortification efforts to reach a diverse range of people in areas of endemic iron deficiency and IDA.
One unique benefit of salt fortification programs is that they can also be used to address iodine deficiency, which is another prevalent health problem in the developing world. In fact, universal salt iodization was adopted in 1993 to prevent iodine deficiency disorders, and it has been incredibly successful in many countries.[7] Since salt can be used to supply populations with iodine or iron, current technologies can allow for double fortification of salt, so that it becomes a carrier for both iodine and iron. Existing encapsulation technology allows double fortified salt to look and taste exactly like ordinary salt, making it culturally acceptable. A randomized, double-blind controlled trial of double fortified salt in southern India indicated that it could reduce the prevalence of anemia and iron deficiency among school-aged children by about 10% in ten months.[8] India represents a large proportion of iron deficient women and children worldwide, and the country has proposed the introduction of double fortified salt into public health policy due to its demonstrated success.
Micronutrient powders and iron fortification strategies have great potential to make an impact on public health. Salt fortification is far-reaching and is particularly relevant in countries like India, where iron deficiency is widespread. Targeted interventions, such as Sprinkles and nutrition education programs that are tailored to vulnerable groups, can complement dual salt fortification, making an even larger improvement in global nutrition.
Although evidence-based research is available for both the Sprinkles and salt fortification intervention strategies, a significant scale-up will be necessary to gain recognition in the field of global health practice. Iron and iodine deficiencies have been a burden to the public health sector for decades; fortunately, quality research and innovative ideas have the power to create lasting change.
[1] WHO (2011). Micronutrient Deficiencies: Iron Deficiency Anemia. Retrieved October 28th, 2011, from http://www.who.int/nutrition/topics/ida/en/index.html
[2] Black, R.E., Allen, L.H., Bhutta, Z.A, Caulfield, L.E., de Onis, M., Ezzati, M. et al. (2008). Maternal and child undernutrition: global and regional exposures and health consequences. The Lancet, 371: 243-260.
[3] Sprinkles Global Health Initiative. (2011). About Sprinkles. Retrieved October 28th, 2011, from http://www.sghi.org/index.html
[4] Adu-Afarwuah, S., Lartey, A., Brown, K.H., Zlotkin, S., Briend, A. & Dewey, K.G. (2008). Home fortification of complementary foods with micronutrient supplements is well accepted and has proven effects on infant iron status in Ghana. American Clinical Journal of Nutrition, 87: 929-938.
[5] Lundeen, E., Schueth, T., Toktobaev, N., Zlotkin, S., Hyder, S.M., & Houser, R. (2010). Daily use of Sprinkles micronutrient powder for 2 months reduces anemia among children 6-36 months of age in Kyrgyz Republic: a cluster-randomized trial. Food Nutrition Bulletin, 31(3): 446-460.
[6] Sprinkles Global Health Initiative. (2011). About Sprinkles. Retrieved October 28th, 2011, from http://www.sghi.org/index.html
[7] WHO (2011). Micronutrient Deficiencies: Iodine Deficiency Disorders. Retrieved October 28th, 2011, from http://www.who.int/nutrition/topics/idd/en/index.html
[8] Anderson, M., Thankachan, P., Muthayya, S., Goud, R.B., Kurpad, A.V., Hurrell, R.F., et al. (2008). Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India. American Journal of Clinical Nutrition, 88: 1378-1387.